| 翻訳と辞書 |
| Mario Batalli ： ウィキペディア英語版 |
Mario Batali
Mario Francesco Batali (born September 19, 1960) is an Italian-American chef, writer, restaurateur, and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles, Singapore, Hong Kong〔(【引用サイトリンク】work=Mario Batali )〕 and Westport, Connecticut. Batali's signature clothing style includes a fleece vest, shorts and orange Crocs.〔(Mario Batali: Hello, Hong Kong! China, here we come ) ''CNNGo''. By Zoe Li. 13 April 2012.〕 He is also known as "Molto Mario".
==Family background and personal life==
Mario was raised in Seattle, Washington by Marilyn Batali and Armandino Batali, who worked for Boeing most of Mario’s childhood. He spent his high school years studying in Madrid, Spain before attending Rutgers University for Spanish Theater and Business Management. During his college years he worked for a stromboli restaurant and bar near the Rutgers campus called Stuff Yer Face in New Brunswick, New Jersey. After graduating, he attended Le Cordon Bleu in London for a few short months before taking an apprenticeship with revered Chef Marco Pierre White in Borgo Capanne, a small northern Italian village. Over the next three years he underwent a culinary transformation that prepared him to leap into New York’s Italian cuisine with his own unique signature.
Currently, Mario is living in Greenwich Village with his wife Susi Cahn, of Coach Dairy Goat Farm, and his two sons Leo and Benno. He keeps a summer home on Grand Traverse Bay in tiny Northport, Michigan.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Mario Batali」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|